A burrito with your choice of meat or vegetarian grilled golden brown with cheese, pico de gallo and red or green salsa. Served on a bed of black beans with rice and vegetables on the side.
This delicious variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla. Served with rice and a side salad. Comes with chicken. Add $1 for steak. Add $2 for shrimp. Add $5 for all three.
Two tacos filled with slow-cooked pulled pork in blue-corn tortillas. Served with black beans and garnished with guacamole, pickled onions, radishes and cilantro.
This tasty combo includes a Chile Relleno (a classic soufflé-battered Poblano pepper) stuffed with cheese, a taco (your choice of meat) and a cheese enchilada. Rice & beans.
Esperanza’s Chile Relleno
A classic soufflé-battered Poblano pepper stuffed with ground beef or cheese and covered in Caldillo de Jitomate and Cotija cheese. Served on a bed of black beans and rice on the side.
Fish Burritos: Salmon, Mahi Mahi or Tilapia
Our fresh tilapia burrito is richly made with black beans, chipotle mayonnaise, Romaine lettuce and cotija cheese. Add $3 for hormone-free salmon or Mahi Mahi.