Fresh shrimp cocktail straight from the beaches of Playa del Carmen.
This tasty combo includes a Chile Relleno (a classic soufflé-battered Poblano pepper) stuffed with cheese, a taco (your choice of meat) and a cheese enchilada. Rice & beans.
From the Mexican countryside, this wonderful dish comes filled with the delightful tastes of the old time Mexican haciendas. Meat, grilled cactus, onions, black beans and salsa are slowly simmered together to bring out all the flavors. Garnished with cilantro, radishes and cotija cheese. Comes with chicken. Add $3 for steak. Add $5 for chicken and steak. Add $7 for chicken, steak and shrimp.
Three chicken, ground beef, or cheese enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and Cotija cheese. Served with sautéed spinach and black beans.